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vegetables
Total
20 min
Recipes
Jicama, corn and pepper salad
Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!
Total
20 min
Kitchen Tips
How To Pick The Very Best Asparagus At The Store—And What To Do With It In The Kitchen
Here are six tips for choosing, prepping and cooking with asparagus.
Kristen Eppich
2 minutes
Total
10 min
Recipes
Green Onion Flatbread
These flatbreads are the perfect addition to a charcuterie plate.
Total
10 min
Total
10 min
Recipes
Barbecued Eggplant Parmesan
Grilling the ingredients for this vegetarian entree - which also works as a side dish - gives it a whole new layer of flavour.
Total
10 min
Total
45 min
Recipes
Cauliflower Tacos
Two dinners in one! Make these vegetarian tacos tonight, and whirl the remaining roasted cauliflower into a soup tomorrow.
Total
45 min
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