These green beans are finished on the grill to add a little char before being dressed with a kicky, umami-laden sauce.
Tender-crisp green beans get a major flavour upgrade with the addition of nutty, garlicky pesto (homemade or store-bought).
Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.
Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.
Savoury and nutty with a just hint of sweetness, this stuffing strikes the perfect flavour balance.