Jicama, corn and pepper salad
25
- Prep Time20 min
- Total Time20 min
- Makes4 Servings
Jicama, corn and pepper salad. Photo, Erik Putz.
Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!
Ingredients
3 tbsp cider vinegar
2 tbsp canola oil
1 tbsp Dijon mustard
1/4 tsp salt
3 cups cooked corn kernels
1 medium jicama, peeled and diced, about 3 cups
1 red bell pepper, diced
1/4 cup shredded fresh basil, or mint
Instructions
WHISK vinegar with oil, Dijon and salt in a medium bowl. Season with fresh pepper. Add corn, jicama, pepper and basil. Toss until well coated. It will keep well refrigerated up to a day.
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