From a refreshing summer drink, to a new knife set and a hack on a classic Canadian doughnut — these are the things that have our food editors excited now.

Five things our food editors are excited about now!

<p>The Editorial Team of Chatelaine magazine.</p>

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

PB&Js are one of the ultimate comforting foods — and for our April issue, we decided to sweeten the deal. Find this doughnut recipe at Chatelaine.com

How we recreated our favourite guilty pleasure

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doughnuts

Five things our food editors are excited about this month

Guilty pleasures: How we recreated the classic PB and J