Campfire French Fries
17
- Prep Time10 mins
- Total Time35 mins
(Photo, Roberto Caruso)
Whether you're on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire.
Ingredients
3 to 4 cups canola oil
3 large russet potatoes, sliced into 1/2-in. slices
1 large white onion, cut into 1/2-in. slices
1 tsp Italian seasoning
1/4 tsp garlic salt
1/4 tsp salt
Instructions
SLICE 3 large russet potatoes into 1/2-in. slices. Cut 1 large white onion into 1/2-in. slices.
FILL a large pot with 3 to 4 cups canola oil until 1-in. deep. Heat over medium until it reaches 375F on a candy thermometer. Add half the potatoes, then half the onion. Do not crowd pan. Fry, stirring occasionally, until golden and crispy, 12 to 15 min. Remove using a strainer and drain on paper towels. Transfer to a large bowl. Repeat with remaining potatoes and onions.
TOSS fries and onions with 1 tsp Italian seasoning and 1/4 tsp each garlic salt and salt until coated.
Nutrition (per serving)
Calories 218, Protein 5g, Carbohydrates 41g, Fat 5g, Fibre 4g, Sodium 124mg.
Excellent source of Vitamin C.
Get more campfire cookout recipes.
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