Derek Dammann and Chris Johns' beer-battered beans
This recipe came about when we ended up getting a bounty of wax beans from Jocelyn at Jardins Bio-Santé. I love fish and chips and I love wok-fried beans, so why not have the best of both worlds? So the plate doesn’t look like a one-trick pony, I make two different batters from the same base recipe, one with a blonde beer and one with a red. -DD
