Smashed Herbed Potatoes
13
- Prep Time10 mins
- Total Time40 mins
- Makes8 Servings
(Photo: Angus Fergusson)
Dijon mustard adds kick and parsley lends colour to this easy side.
Ingredients
2 kg large Yukon Gold potatoes, unpeeled
1/3 cup extra-virgin olive oil
2 tbsp grainy Dijon mustard
1/2 tsp salt
1/4 cup chopped, fresh flat-leaf parsley
Instructions
Quarter potatoes, then cover with cold water in a pasta pot. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until fork-tender, about 25 min.
Whisk oil with Dijon and salt in a large bowl.
Drain potatoes and cool slightly. Break up into smaller chunks with a wooden spoon and stir into oil mixture along with parsley. Serve warm.
Nutrition (per serving)
Calories 262, Protein 4g, Carbohydrates 42g, Fat 10g, Fibre 4g, Sodium 205mg.