Juicy strips of steak with crunchy bok choy and salty-sweet miso butter, this is a healthy plate that's sure to impress.
Full of deep umami flavours, miso adds rich depth and savoury elements to any dish. Here's how to use it, starting with a Japanese classic.
Michelle Lucas Larving
No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.
The health benefits of fermented foods and how to ensure you're consuming the right amount.
In this monthly feature, Chatelaine's food editor, Claire Tansey, answers all your cooking and entertaining questions