5 Crowd-Pleasing Sandwiches To Keep You Full All Summer
Recipe by Chantal Braganza, produced by Sun Ngo, photography by Christie Vuong, food styling by Ashley Denton, prop styling by Nicole Billark
What’s even better than sliced bread? Five delicious reasons to keep it handy in the first place. From air fried to grilled to dipped and roasted in a delicious salsa, these super sandwiches will keep you full all summer.
Giant Mufaletta Sandwich
Piled high with deli meats then pressed down into a dense and delicious sandwich, this crowd-pleaser can be sliced into meal-sized servings or bite-sized appetizers. Be sure to dress the bread generously with olive oil when assembling; it helps the sandwich to settle and flavours to mingle while it chills. Get this mufaletta recipe.
Crispy Tofu Subs with Pickled Veg and Yuzu Mayo
This pickly-sweet riff on Vietnamese bành mí features perfectly crispy tofu thanks to a buttermilk soak, breading and a turn in the air fryer. Get this tofu sub recipe.
Olive Burgers
The creamy, briny combo of olives and cream cheese is a popular spread in Southern sandwiches and Midwest burgers. Get this olive burger recipe.
Pambazo De Chorizo (Salsa-Dunked Chorizo Sandwiches)
This Mexican street-lunch staple makes great use of day-old bread. Get this pambazo recipe.
Green Goddess Smashed Chickpea Sandwich
Zippy, creamy and a snap to make ahead, these picnic-ready green goddess sandwiches are packed with fibre and protein. Get this smashed chickpea sandwich recipe.
Get 50 more sandwich ideas in this delicious recipe collection.
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Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.
