
Produced by Chantal Braganza and Stephanie Han Kim; photography by Christie Vuong; food styling by Haley Polinsky; prop styling by Cailen Speers.
Bringing your own lunch doesn't have to be depressing. Here are sandwich recipes to look forward to.
The amount of veg in this recipe is just a guide. Roast as many of your favourite vegetables as you like on Sunday, and you'll have the base for a week’s worth of sandwiches. Topped with pesto and creamy mozzarella, they make for a hearty and refreshing filling that has been on heavy rotation at my home lately. Get Diala Canelo's roasted vegetable sandwich with pesto and mozzarella recipe.
If you haven’t tried kimchi paired with scrambled eggs, you’re in for a treat. The creaminess of the soft scramble goes so well with the spiciness and umami flavour of the kimchi. With this sandwich, you get texture and vibrancy in every single bite—and a filling, protein-packed lunch to boot. Get Diala Canelo's kimchi, egg and avocado sandwich recipe.

Tarragon mayo adds an instant kick, making it a quick and delicious weeknight meal. Get our fish sandwiches with tarragon mayo recipe.

Long live sandwiches for dinner! These tuna melts by recipe developer Michelle Lucas Larving feature the bright and briny flavour of kimchi. Get her kimchi tuna melt recipe.

Craving a sandwich stacked with flavour and texture? Try this plant-based take on a classic pulled pork sandwich. Get our mushroom pulled "pork" sandwiches recipe.

Savoury mushrooms and punchy aioli pair for a veggie sandwich with heft and heart. Get our hot portobello mushroom sandwich with lemon aioli recipe.

Steak sandwiches are drizzled with a broiled green onion salsa and served with a tomato and arugula salad. Get our open-face steak sandwiches with green onion salsa recipe.

Bacon + an eggy, savoury, Japanese-style pancake + bun + delicious mayo sauce = a decadent morning treat. Get our okonomiyaki breakfast sandwich recipe.

Lemon grass ribs sliders can be prepped the night before: Put the slow cooker on before bed and proceed with the recipe when ready to serve. Get our slow cooker lemon grass ribs sandwich recipe.

This roasted vegetable wrap also makes a great portable picnic dish. Get our cauliflower chickpea wraps recipe.

Serve lettuce wraps family-style, and let everyone customize to their liking. If you’re not avoiding meat, this recipe also works just as well with ground pork. Get Lindsay Guscott's plant-based lettuce wraps recipe.

Not your typical chicken-salad sandwich! We added red grapes and fresh tarragon give this picnic sandwich a fresh look and taste. Get the tarragon-chicken sandwiches with red grapes recipe.

Taking inspiration from traditional bánh mì, chefs Sara Lee and Rod Dyquiangco continue to expand their menu to include more plant-based options at their contemporary Toronto café, Rustle & Still. In this recipe, tofu and mushrooms soak up a sweet and savoury sauce made from pantry staples including soy sauce and five-spice powder. Get this Bánh Mì Đậu Hủ Nâm Ngũ Vị (Five-Spice Tofu and Mushroom Bánh Mì) recipe.

Sloppy joes are a classic for a reason. We ditch the store-bought sauce for a passata-ketchup-spice blend. Just be sure to keep napkins handy. Get this classic sloppy joes recipe.

Instead of the same old sandwich, pack a batch of these fun pinwheels We’ve even made the fillings for these swanky bites a bit more interesting: Egg salad gets a Spanish twist, while our tuna boasts Mediterranean flavours. Get our pinwheel sandwiches recipes.

Bánh mì xíu mại is Vietnam’s very own meatball sub (“xíu mại” means meatballs in tomato sauce). Try this recipe from Joseph Nguyên, the former owner of Tâm, a Vietnamese street-food joint in Toronto open until 2024. Use the meatballs as the main filling for your bánh mì, or take a lesson from chef and turn the recipe into a flavourful spread to accompany a classic bánh mì with cold cuts. Get this Bánh Mì Xíu Mại (Meatball Bánh Mì) recipe.

Creamy shrimp, tangy pickled beets and hearty rye bread make for a sophisticated, yet simple sandwich. Get this nordic shrimp sandwich recipe.

Take your avocado-on-toast up a notch: roast a whole head of garlic and then mash it up to create a spread, add in the avocados and fresh heirloom tomatoes and voila! A drool-worthy, Instagram-ready lunch. Get the tomato-avocado toast recipe.

We like to spread a layer of homemade tomato jam on our grilled cheese to give it a little kick. Get the grilled cheese with tomato jam recipe.

For chef Tara Lê, owner of Bánh Mì Metro in Scarborough, Ont., bánh mì was a lunchtime staple growing up. Of all the varieties her mother used to make, grilled pork was her favourite. This is her mother’s recipe, in which boneless pork shoulder is marinated in a bold and aromatic sauce. Get this Bánh Mì Thịt Nướng (Grilled Pork Bánh Mì) recipe.

These lentil cake pitas take advantage of leftover braised lentil and halloumi and are filled with yogurt, cucumbers, lettuce, tomatoes and onions. Get the recipe.

Curry-infused tofu brings the protein while fresh carrots and cilantro bring the crunch in this easy-yet-flavour packed recipe. Get our coconut-curry tofu pita pockets recipe.

Stack it up! This sandwich takes our grainy brown bread and loads it up with our favourite superfoods. (You have to try it.) Get the superfood sandwich recipe.

We’ve upgraded a classic by adding cucumber and hummus. modern BLT with white-bean-wasabi hummus recipe.

Make any day a day-after Thanksgiving feast with this richly flavoured hot sandwich. Get the turkey and prosciutto panini recipe.

Tomato lovers, this one’s for you. Spread toasted sourdough with creamy goat’s cheese mixture, then top with prosciutto and colourful slices of garden tomato. Get the tomato and prosciutto open-faced sandwich recipe.

You’ll love these decadent tea sandwiches layered with smoked salmon, watercress and creamy artichoke. Get the creamy artichoke and smoked salmon tea sandwiches recipe.

Wrapped in iceberg lettuce cups, and garnished with pickled carrots and tahini sauce, this sandwich gives lunch a creative (and healthy!) boost. Get our tahini-chicken lettuce wraps recipe.

This grilled classic goes gourmet with blue cheese, sourdough, Medjool dates and radicchio. Get the recipe.

Build a better steak and cheese with a few fresh ingredients and some creative upgrades. Get our bulgogi steak and cheese melt recipe.

Update an old go-to lunch sandwich with dried fruit, fontina cheese, black forest ham and mostarda. Get the recipe.

Pâté, smoked prosciutto and brandy-soaked figs take this sandwich to haute heights. Get the chicken liver pâté sandwich recipe.

Topped with roasted red peppers and tangy feta, this is definitely not your average tuna salad. Get our gourmet tuna salad recipe.

Rye, spread with dill and horseradish sour cream, topped with boiled eggs and pickled vegetables. Get our Swedish-style egg, beet and dill sandwich recipe.

Bananas coated in a buttery cinnamon-rum sauce? Delicious! Get our decadent peanut butter and banana sandwich recipe.

Curry-infused tofu brings the protein while fresh carrots and cilantro bring the crunch in this easy-yet-flavour packed recipe. Get our coconut curry tofu pita pockets recipe.

Crisp apple and a richly flavoured ricotta pesto make for a decadent and satisfying sandwich. Get the apple, ricotta and pesto croissant sandwich recipe.

We’ve made over the turkey sandwich with cranberry chutney and crisp apple slices — it’s a taste of the holidays, for any time of year. Get our turkey-apple sandwich with cranberry chutney recipe.

Turn that can of chickpeas into a quick, no-cook hearty sandwich filling packed with protein and flavour. Get our chickpea banh mi recipe.

Take your grilled cheese up a notch with aged cheddar, crisp apple slices and and red onion on artisanal bread. Comfort food has never tasted so good. Get the gourmet grilled cheese with apple recipe.

A superstar salad and sandwich combo, this 30-min recipe is an easy option for busy weeknights. (And the leftovers make an excellent lunch sandwich.) Get the French beef dip sandwich with easy green salad recipe.

Layer Mediterranean ingredients into a hollowed-out artisanal loaf to make this oversized sandwich. Get the Niçoise muffuletta sandwich recipe.

Just toast the bun and toss the ingredients together. This hearty sandwich couldn’t be easier to assemble. Give it a try for your next lunch. Get this easy shrimp sandwich recipe.

During the dog days of summer, when it’s too hot to move, let alone turn on the oven, this smashed pea and smoked salmon sandwich will be your lunch-time saviour. Get the open-face pea and smoked salmon sandwich recipe.

Using a baguette instead of sandwich bread makes these mini grilled cheeses the perfect appetizer size. Get this Cambozola and date grilled cheese crostini recipe.

Toasted sour dough, goat cheese, juicy tomatoes and prosciutto—this meal is almost too easy. Get this tomato and prosciutto open-faced sandwich recipe.

Take your tuna sandwhich to the next level. These open-face sandwiches are topped with mozzarella and artichokes and broiled to perfection. Get the Italian tuna melt recipe.

Another take on the classic grilled cheese: this sandwich opts for cheddar’s more sophisticated cousin, camembert, and throws a bit of apple in for good (and delicious) measure. Get the apple, camembert and arugula sandwich recipe.

Who doesn’t love Hawaiian Pizza? Try this sandich version of the classic. Get the Hawaiian pizza sandwich recipe.

Who says sandwiches have to be on the savoury side? These sweet treats are perfect for your afternoon tea (and are oh-so Instagrammable!) Get our strawberry tea sandwiches recipe.

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