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Nordic Shrimp Sandwich

1

  • Prep Time15 min
  • Total Time15 min
  • Makes4 servings
By Chatelaine
A nordic beet shrimp sandwich made with mayo; minced shallot; dijon mustard; sugar; pepper; chopped pickled baby beets; cooked shrimp; on rye bread with arugula next to a bowl of fresh dill and a glass of beer for a post on an easy nordic beet shrimp sandwich recipe

(Photo: Erik Putz)

Chatelaine Triple Tested

Creamy shrimp, tangy pickled beets and hearty rye bread make for a sophisticated, yet simple sandwich.

Ingredients

  • 1/3 cup mayonnaise

  • 1 tbsp minced shallot

  • 1 tsp Dijon mustard

  • 1/2 tsp granulated sugar

  • fresh pepper, to season

  • 454-g pkg frozen peeled cooked shrimp, thawed and halved

  • 1/2 cup chopped pickled baby beets

  • 4 slices rye bread

  • 1 cup arugula

Instructions

  • STIR mayonnaise with shallot, mustard and sugar in a large bowl. Season with fresh pepper. Add shrimp and beets. Toss until well coated.

  • TOAST rye bread and divide arugula among bread. Top with shrimp mixture.

Nutrition (per serving)

Calories 334, Protein 27g, Carbohydrates 18g, Fat 17g, Fibre 3g, Sodium 621mg.
Excellent source of Vitamin B12.

Get more of our best sandwich recipes.

Get more of our best beet recipes.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:
No CookbeetssandwichesseafoodQuick Weeknight Dinners
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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.