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Nordic shrimp sandwich

0

  • Prep Time15 min
  • Total Time15 min
  • Makes4 servings
Nordic shrimp sandwich

Nordic shrimp sandwich. (Photo, Erik Putz.)

Chatelaine Triple Tested

Ingredients

  • 1/3 cup mayonnaise

  • 1 tbsp minced shallot

  • 1 tsp Dijon mustard

  • 1/2 tsp granulated sugar

  • fresh pepper, to season

  • 454-g pkg frozen peeled cooked shrimp, thawed and halved

  • 1/2 cup chopped pickled baby beets

  • 4 slices rye bread

  • 1 cup arugula

Instructions

  • STIR mayonnaise with shallot, mustard and sugar in a large bowl. Season with fresh pepper. Add shrimp and beets. Toss until well coated.

  • TOAST rye bread and divide arugula among bread. Top with shrimp mixture.

Nutrition (per serving)

Calories 334, Protein 27g, Carbohydrates 18g, Fat 17g, Fibre 3g, Sodium 621mg.
Excellent source of Vitamin B12.

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