Nordic shrimp sandwich

Name: Nordic shrimp sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup mayonnaise; 1 tbsp minced shallot; 1 tsp Dijon mustard; 1/2 tsp granulated sugar; fresh pepper, to season; 454-g pkg frozen peeled cooked shrimp, thawed and halved; 1/2 cup chopped pickled baby beets; 4 slices rye bread; 1 cup arugula

Prep Time15 min
Total Time15 min
Makes4 servings

By Chatelaine

Nordic shrimp sandwich. (Photo, Erik Putz.)

Ingredients

1/3 cup mayonnaise
1 tbsp minced shallot
1 tsp Dijon mustard
1/2 tsp granulated sugar
fresh pepper, to season
454-g pkg frozen peeled cooked shrimp, thawed and halved
1/2 cup chopped pickled baby beets
4 slices rye bread
1 cup arugula

Instructions

STIR mayonnaise with shallot, mustard and sugar in a large bowl. Season with fresh pepper. Add shrimp and beets. Toss until well coated.
TOAST rye bread and divide arugula among bread. Top with shrimp mixture.

Nutrition (per serving)

Calories 334, Protein 27g, Carbohydrates 18g, Fat 17g, Fibre 3g, Sodium 621mg.
Excellent source of Vitamin B12.

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