Easy shrimp sandwich


  • Prep Time15 mins
  • Total Time20 mins
  • Makes4 Servings
Easy shrimp sandwich

Photo, Roberto Caruso.

Chatelaine Triple Tested


  • 4 Italian buns

  • 1/3 cup mayonnaise

  • 2 tbsp chopped sweet pickles

  • 1 green onion, sliced

  • 1/4 tsp smoked paprika

  • 454-g pkg frozen cooked shrimp, thawed and peeled

  • leafy lettuce, washed and dried


  • Preheat oven to 350F. Slice buns horizontally and lay like an open book on a baking sheet. Toast in centre of oven for 5 min.

  • Stir mayo with pickles, onion and paprika in a small bowl. Stir in shrimp until coated. Line warm buns with lettuce. Top with shrimp mixture. Serve with Spicy Slaw.

Nutrition (per serving)

Calories 524, Protein 33g, Carbohydrates 53g, Fat 19g, Fibre 3g, Sodium 994mg.

Wine Pairings

Easy shrimp sandwich

SHRIMP SANDWICHES | bargain White This crisp white punches well above its 'value' weight with grassy, citrus perfume and an acidic burst on the palate. It's a smashing match with our Easy Shrimp Sandwich. Nederburg Winemaster's Reserve Sauvignon Blanc, South Africa, $13.

Side Dish: Spicy slaw

Click here for full recipe.