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Spicy slaw
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- Prep Time10 min
- Total Time10 min
- Makes4 Servings
Roberto Caruso
Ingredients
1 medium jicama, peeled and grated, about 1 kg
2 tbsp chopped pickled banana peppers
1 tbsp lime juice
1 tsp lime zest
1/4 tsp salt
Instructions
Stir jicama with peppers, lime juice, zest and salt in a large bowl until combined. Cover and refrigerate up to 2 days. If slaw leaches a little water, drain before serving. Serve with Easy Shrimp Sandwich.
Nutrition (per serving)
Calories 89, Protein 2g, Carbohydrates 21g, Fibre 11g, Sodium 203mg.
Reader Tested:
"It was delish and the lime is such a fresh flavour. It was simple to make with minimal ingredients." Meghan Pearson
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