Spicy slaw

Name: Spicy slaw
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 medium jicama, peeled and grated, about 1 kg; 2 tbsp chopped pickled banana peppers; 1 tbsp lime juice; 1 tsp lime zest; 1/4 tsp salt

Prep Time10 min
Total Time10 min
Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

1 medium jicama, peeled and grated, about 1 kg
2 tbsp chopped pickled banana peppers
1 tbsp lime juice
1 tsp lime zest
1/4 tsp salt

Instructions

Stir jicama with peppers, lime juice, zest and salt in a large bowl until combined. Cover and refrigerate up to 2 days. If slaw leaches a little water, drain before serving. Serve with Easy Shrimp Sandwich.

Nutrition (per serving)

Calories 89, Protein 2g, Carbohydrates 21g, Fibre 11g, Sodium 203mg.

Reader Tested:

"It was delish and the lime is such a fresh flavour. It was simple to make with minimal ingredients." Meghan Pearson

FILED UNDER:

Healthy Recipes No Cook side dishes lunch Salads

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