45
(Photo: Erik Putz)
Take your grilled cheese up a notch with aged cheddar, crisp apple slices and and red onion on artisanal bread. Comfort food has never tasted so good. Pair it with our easy parsley salad recipe.
4 tsp honey
8 slices artisanal multi-grain bread
2 cups grated aged cheddar
1 cup thinly sliced red onion
1 cup thinly sliced apple
4 tbsp butter, melted
2 cups flat-leaf parsley
1/2 cup coarsely chopped hazelnuts
1 tbsp cider vinegar
1 tsp canola oil
SPREAD 1 tsp honey on a slice of artisanal multi-grain bread. Top with 1/4 cup grated aged cheddar, red onion and apple. Top with another 1/4 cup grated cheddar, then sandwich with another bread slice. Brush top and bottom with butter. Repeat, making 4 sandwiches in total.
HEAT a large non-stick frying pan over medium. Arrange sandwiches in pan. Cook, flipping halfway through, until bread is golden brown and cheese is melted, 6 min.
TOSS flat-leaf parsley with hazelnuts and apple in a medium bowl. Whisk apple-cider vinegar with canola oil and 1 tsp honey. Drizzle over parsley salad and toss until coated.
Calories 628, Protein 24g, Carbohydrates 57g, Fat 36g, Fibre 8g, Sodium 749mg.
Excellent source of Iron.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.