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Strawberry Tea Sandwiches

953

  • Makes4 servings
By Chatelaine
Strawberry tea sandwiches—crustless white bread sandwiches with strawberries and fresh basil—on a blue ceramic tray edged with gold and white scalloped edges on a marble surface next to a cup of tea in a floral cup and saucer with a slice of lemon on a white lace napkin next to fresh strawberries

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Picnic-perfect. These summer tea sandwiches bring together sweet berries, fragrant herbs and creamy cheese in an unforgettable afternoon snack.

Ingredients

  • 1/4 cup white balsamic vinegar

  • 1 tbsp granulated sugar

  • black pepper Boursin

  • 8 slices white sandwich bread, crusts removed

  • thinly sliced strawberries

  • fresh basil

Instructions

  • BOIL vinegar with sugar until syrupy, about 5 min.

  • SPREAD Boursin cheese on sandwich bread. Layer thinly sliced strawberries and basil over cheese. Drizzle with balsamic mixture. Sandwich with another bread slice. Cut off crusts, then cut sandwiches into triangles.

Get more of our best strawberry recipes.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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VegetariansummerStrawberriesentertainingsandwiches
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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.