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(Photo: Roberto Caruso)
Picnic-perfect. These summer tea sandwiches bring together sweet berries, fragrant herbs and creamy cheese in an unforgettable afternoon snack.
1/4 cup white balsamic vinegar
1 tbsp granulated sugar
black pepper Boursin
8 slices white sandwich bread, crusts removed
thinly sliced strawberries
fresh basil
BOIL vinegar with sugar until syrupy, about 5 min.
SPREAD Boursin cheese on sandwich bread. Layer thinly sliced strawberries and basil over cheese. Drizzle with balsamic mixture. Sandwich with another bread slice. Cut off crusts, then cut sandwiches into triangles.
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