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Open-Face Pea And Smoked Salmon Sandwich

1

  • Prep Time15 mins
  • Total Time15 mins
  • Makes4 servings
Open-Face Pea And Smoked Salmon Sandwich

Photo, Sian Richards.

Chatelaine Triple Tested

Avocado on toast? Why not spice it up a bit with some smoked salmon and mashed peas for a hearty snack or light lunch.

Ingredients

  • 2 cups frozen peas, thawed

  • 1 avocado, chopped

  • 125 g cream cheese, coarsely dived

  • 2 tbsp lemon zest

  • 1 tbsp lemon juice

  • 8 slices dark rye bread

  • 300 g smoked salmon

  • 1/4 cup pea shoots

  • 2 radishes, sliced

  • 1 tbsp chopped dill

  • 4 lemon wedges

Instructions

  • WHIRL peas with avocado, cream cheese, lemon zest and lemon juice in a food processor until combined.

  • SPREAD 1/4 cup pea mixture over each bread slice. Top with smoked salmon slices, then pea shoots and radishes. Sprinkle with dill. Season with fresh pepper. Squeeze a lemon wedge over each sandwich before serving.

Nutrition (per serving)

Calories 379, Protein 22g, Carbohydrates 26g, Fat 22g, Fibre 9g, Sodium 888mg.
Excellent source of vitamin B6.

Get more no-cook recipes for hot weather.

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