Open-Face Pea And Smoked Salmon Sandwich

Name: Open-Face Pea And Smoked Salmon Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: american
Ingredients: 2 cups frozen peas, thawed; 1 avocado, chopped; 125 g cream cheese, coarsely dived; 2 tbsp lemon zest; 1 tbsp lemon juice; 8 slices dark rye bread; 300 g smoked salmon; 1/4 cup pea shoots; 2 radishes, sliced; 1 tbsp chopped dill; 4 lemon wedges

Prep Time15 min
Total Time15 min
Makes4 servings

By Chatelaine

No cook dinner Open-face sandwich: pea and smoked salmon on dark rye bread.

Photo, Sian Richards.

Avocado on toast? Why not spice it up a bit with some smoked salmon and mashed peas for a hearty snack or light lunch.

Ingredients

2 cups frozen peas, thawed
1 avocado, chopped
125 g cream cheese, coarsely dived
2 tbsp lemon zest
1 tbsp lemon juice
8 slices dark rye bread
300 g smoked salmon
1/4 cup pea shoots
2 radishes, sliced
1 tbsp chopped dill
4 lemon wedges

Instructions

WHIRL peas with avocado, cream cheese, lemon zest and lemon juice in a food processor until combined.
SPREAD 1/4 cup pea mixture over each bread slice. Top with smoked salmon slices, then pea shoots and radishes. Sprinkle with dill. Season with fresh pepper. Squeeze a lemon wedge over each sandwich before serving.

Nutrition (per serving)

Calories 379, Protein 22g, Carbohydrates 26g, Fat 22g, Fibre 9g, Sodium 888mg.
Excellent source of vitamin B6.

Get more no-cook recipes for hot weather.

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