Chantal Braganza

Jelly shots get a grown-up glow up with cocktail-inspired flavours.

Lighter than juice and way more interesting than sparkling water, agua frescas are next-level refreshers. Here’s a watermelon-grapefruit take on the drink.

Lighter than juice and way more interesting than sparkling water, agua frescas are next-level refreshers. Here’s a cucumber-lime take on the drink.

Lighter than juice and way more interesting than sparkling water, agua frescas are next-level refreshers. Here’s a watermelon-grapefruit take on the drink.

Zippy, creamy and a snap to make ahead, these picnic-ready green goddess sandwiches are packed with fibre and protein.

This Mexican street-lunch staple makes great use of day-old bread.

This pickly-sweet riff on Vietnamese bành mí features perfectly crispy tofu thanks to a buttermilk soak, breading and a turn in the air fry.

Piled high with deli meats then pressed down into a dense and delicious sandwich, this crowd-pleaser can be sliced into meal-sized servings or bite-sized appetizers. Be sure to dress the bread generously with olive oil when assembling; it helps the sandwich to settle and flavours to mingle while it chills.

The creamy, briny combo of olives and cream cheese is a popular spread in Southern sandwiches and Midwest burgers.

Aside from better pose alignment, some of the best lessons have been big-picture takeaways.

But are they accurate? Our intrepid team sampled all four varieties to find out—and our favourite surprised us!