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Chantal Braganza

Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.

Latest from Chantal Braganza

11 No-Bake Desserts For When It's Too Hot To Turn On The Oven
Food

11 No-Bake Desserts For When It's Too Hot To Turn On The Oven

From 3-ingredient ice cream to jelly shots, get your sweet treat fix—without adding to the Fahrenheit in your kitchen.
2 minutes
Cortadillo (Mexican Pink Cake)
Total 55 min