Watermelon-Grapefruit Agua Fresca
2
- Prep Time5 min
- Total Time5 min
Produced by Aimee Nishitoba, photo, Christie Vuong, food stylist, Ashley Denton, prop stylist, Nicole Billark.
Lighter than juice and way more interesting than sparkling water, agua frescas are next-level refreshers. Here’s a watermelon-grapefruit take on the drink.
Ingredients
7 cups peeled and cubed seedless watermelon
1 cup freshly squeezed grapefruit juice
1 cup water
1/3 cup agave syrup
1/4 tsp salt
Instructions
Combine watermelon with grapefruit juice, water, agave syrup and salt in a high-powered blender. Blend until liquified and very smooth. Strain into a large pitcher filled with ice, adding water if needed to adjust for sweetness.
Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.
