Chantal Braganza

Piled high with deli meats then pressed down into a dense and delicious sandwich, this crowd-pleaser can be sliced into meal-sized servings or bite-sized appetizers. Be sure to dress the bread generously with olive oil when assembling; it helps the sandwich to settle and flavours to mingle while it chills.

The creamy, briny combo of olives and cream cheese is a popular spread in Southern sandwiches and Midwest burgers.

Aside from better pose alignment, some of the best lessons have been big-picture takeaways.

But are they accurate? Our intrepid team sampled all four varieties to find out—and our favourite surprised us!

With the right tools and a little technique, many simple recipes can become one-bowlers.

Welcome to Cooking On The Cheap, a series of editor-approved recipes that deliver big taste on a small budget.

Of all the kitchen gear I test in a year (and I test a lot), a rice cooker is one of the few things I’d never live without.

From a spicy salad to a fresh spring soup, these versatile staples are the unsung heroes of your kitchen cupboard.

It’s the vegetable crisper’s time to shine.

Welcome to Cooking On The Cheap, a series of editor-approved recipes that deliver big taste on a small budget.

I love making breakfast for dinner, and whipping up çilbir, a Turkish dish typically made with cool garlicky yogurt and silky soft-poached eggs, is a quick and nourishing way to do it. To speed up the process even more, I make soft-boiled eggs in advance. I also add dill and parsley for a grassy, lemony zip to cut through the butter and yolks.