Chantal Braganza

Including the cutest $12 spoon rest we've ever seen.

Our Test Kitchen contributors dish on their favourite gift-worthy essentials for the bakers in your life.

Welcome to our weeknight heroes: speedy 10-ingredient dinners that cook up in 45 minutes or less.

From a grater-style mandoline to a multi-tasking egg slicer, the right tool can save you serious time in the kitchen.

Most of the 13 brands we tried tasted just fine—but three were truly spectacular.

A list of all the best deals on big-brand products this year.

We tried every major-brand version of this kickier cousin to the ketchup chip to find you the very best in all dressed.

Papillote is a cooking method that uses folded parchment paper to make little steam baths for seasoned fish, poultry and vegetables. Once you’ve mastered the folding technique, it’s a shockingly easy way to put a quick dinner together—and opening the puffed-up envelopes tableside to release their steam before serving is a neat trick if you’re entertaining.—Chantal Braganza

Not only are broccoli stems extremely nutritious, they're also delicious when prepared right.

What to look for—and what to avoid—when shopping at the thrift store or online for pans, pots and even small appliances.

Cold plunging is hot right now, with proponents claiming it has many health benefits. Here's what the science says.

It’s time to ditch the sad desk snack for a proper power-up meal.