Chantal Braganza

Most of the 13 brands we tried tasted just fine—but three were truly spectacular.

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A list of all the best deals on big-brand products this year.

We tried every major-brand version of this kickier cousin to the ketchup chip to find you the very best in all dressed.

Papillote is a cooking method that uses folded parchment paper to make little steam baths for seasoned fish, poultry and vegetables. Once you’ve mastered the folding technique, it’s a shockingly easy way to put a quick dinner together—and opening the puffed-up envelopes tableside to release their steam before serving is a neat trick if you’re entertaining.—Chantal Braganza

Not only are broccoli stems extremely nutritious, they're also delicious when prepared right.

What to look for—and what to avoid—when shopping at the thrift store or online for pans, pots and even small appliances.

Cold plunging is hot right now, with proponents claiming it has many health benefits. Here's what the science says.

It’s time to ditch the sad desk snack for a proper power-up meal.

Bonus: They’re all vegetarian!

While pastina is traditionally a soup for children, there’s no rule that says it can’t be made for adults. Blending aromatics into the broth gives it a bit of heft; harissa adds a deeply flavourful punch. For a quick home lunch, the broth can be made in advance; simply heat it up when you’re ready to cook the pasta. For an office lunch, pack the fresh spinach separately and stir it into the soup just before popping it in the microwave.—Chantal Braganza

We know what you’re thinking: Poaching an egg? For a weekday lunch?! We promise this soup is quick and worth cracking a few eggs for if you have access to a stove during the workweek. Açorda, a traditional Portuguese dish that turns stale bread into a variety of soups, epitomizes the spirit of thrifty cooking. Bom proveito!—Chantal Braganza