• Newsletters
  • Subscribe

Chantal Braganza

Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.

Latest from Chantal Braganza

The Trick To Making Restaurant-Quality Tofu Is Actually Super Easy
Food

The Trick To Making Restaurant-Quality Tofu Is Actually Super Easy

Hint: stop storing it in the fridge.
2 minutes