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Chantal Braganza

Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.

Latest from Chantal Braganza

Celebrate Indian Home Cooking With This Plant-Based Thali Feast
Recipes

Celebrate Indian Home Cooking With This Plant-Based Thali Feast

Cookbook author Maunika Gowardhan shares her love of the feast-on-a-platter that is thali with vegan dishes from across India.
4 minutes
What’s The Best Boxed Brownie Mix In Canada?
Food

What’s The Best Boxed Brownie Mix In Canada?

The winner was rich and fudgy, proving there’s no shame in the boxed-mix game.
5 minutes
Three Recent Cookbooks That Made Me Want To Cook Again
Food

Three Recent Cookbooks That Made Me Want To Cook Again

A succession of new-ish books are tackling what keeps us from cooking, what can make cooking suck—and why it’s worth it regardless. In the process, they’re questioning what a cookbook should even look like.
7 minutes
33 Healthy Breakfasts To Kickstart Your Day
Recipe Collections

33 Healthy Breakfasts To Kickstart Your Day

Brighten up your morning with these recipes for energy-boosting grains, breakfast muffins and quiches.
6 minutes
A New Company Promises Professional-Grade Knives For Less. I Tried Them
Food

A New Company Promises Professional-Grade Knives For Less. I Tried Them

For the most part, these blades live up to Canadian brand Kilne's promise.
3 minutes
How Exercise Can Boost Your Flu Shot
Health

How Exercise Can Boost Your Flu Shot

The flu shot is the best way to prep for the flu season, but have you considered prepping for the shot itself?
1 minutes
Can This Cult-Favourite, 8-in-1 Pan Truly Do It All?
Food

Can This Cult-Favourite, 8-in-1 Pan Truly Do It All?

The Always Pan claims to replace almost eight different types of cookware—and until recently, had a waitlist over 30,000 orders long. We put it to the test.
4 minutes
Can One Appliance Really Replace Most Of Your Kitchen Gear? I Tried It
Food

Can One Appliance Really Replace Most Of Your Kitchen Gear? I Tried It

At $2,000, the Thermomix TM6 it costs nearly as much as most people’s entire kitchen gear setups—blender, stand mixer, slow cooker, and more—but it also promises to replace them, too. We put it to the test.
6 minutes
We Tried The Portable Pizza Oven That Promises Neapolitan-Style Pies In 60 Seconds or Less
Food

We Tried The Portable Pizza Oven That Promises Neapolitan-Style Pies In 60 Seconds or Less

Ooni promises easy-to-assemble and less expensive versions of the traditional brick-and-mortar wood-fired oven. We put its latest model to the test.
5 minutes
Moms Are Tired. It’s Your Turn To Fix The Caring Crisis
Opinion

Moms Are Tired. It’s Your Turn To Fix The Caring Crisis

News stories need to shift away from mothers' pandemic primal screams and towards the people and institutions that have failed them.
6 minutes
9 Easy Recipes With 7 Ingredients Or Fewer
Food

9 Easy Recipes With 7 Ingredients Or Fewer

And prep time is 15 minutes, max.
1 minutes
26 Brilliant Ways to Use a Can of Chickpeas (Including a Genius 'Stoup')
Recipe Collections

26 Brilliant Ways to Use a Can of Chickpeas (Including a Genius 'Stoup')

Yes, chickpeas are cheap. But they're also healthy—and completely and utterly delicious. Here's a bunch of ways to use garbanzos to get dinner on the table, fast.
7 minutes
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