Chantal Braganza

Despite their more easygoing nature, these are not your mass-marketed bubbles. Pét-nats are hand-crafted boutique wines, made with love.

On childhood trips to visit family in Mexico, I looked forward to running to the nearest corner store and digging into a cup of cold gelatina. Also known as gelatina mosaico (stained glass jelly) in Mexico and Brazil, this no-bake dessert is made from sweetened condensed and evaporated milks, and chopped Jell-O. You can set it in eight to 10 cups for a quick dessert fix, or in a Bundt pan for an easy summer stunner, as we've done here. This recipe makes a pretty firm-set cake; you can reduce the unflavoured gelatin amount by 1/4 for a wobblier one. —Chantal Braganza

This pantry superstar is simple to use, inexpensive, nutritious and versatile.

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A succession of new-ish books are tackling what keeps us from cooking, what can make cooking suck—and why it’s worth it regardless. In the process, they’re questioning what a cookbook should even look like.

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For the most part, these blades live up to Canadian brand Kilne's promise.

The flu shot is the best way to prep for the flu season, but have you considered prepping for the shot itself?

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At $2,000, the Thermomix TM6 it costs nearly as much as most people’s entire kitchen gear setups—blender, stand mixer, slow cooker, and more—but it also promises to replace them, too. We put it to the test.

Ooni promises easy-to-assemble and less expensive versions of the traditional brick-and-mortar wood-fired oven. We put its latest model to the test.