I wanted it to be authentic to my parents’ experiences, and mine too; I wanted the pork, immensely aromatic, to fall apart in the mouth.

I Tried To Make Authentic Red Braised Pork

The weight of authenticity in food shouldn’t be the immigrant’s to carry.

I Tried To Make Authentic Red Braised Pork. I Learned This Was Impossible

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food

Food

‘Fraiche Food, Full Hearts’—which Harris wrote with her cousin, dietitian Tori Wesszer—is packed with feel&#x2d;good recipes. Here, three of our favourites.

Jillian Harris Cookbook: 3 Plant&#x2d;Based Thanksgiving Sides

‘Fraiche Food, Full Hearts’—which the HGTV star and lifestyle blogger wrote with her cousin, registered dietitian Tori Wesszer—is packed with feel&#x2d;good recipes. Here, three of our favourites.

3 Plant&#x2d;Based Thanksgiving Sides From Jillian Harris

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Thanksgiving

Cookbooks

Pailin Chongchitnant's Sabai is full of delicious, easy and flavourful recipes you can whip up on weeknights. (And weekends too, no one's stopping you!)

Sabai Cookbook: Easy Thai Recipes For Weeknights

Including a flavourful pad gaprao which comes together in 20 minutes flat.

We Love This Cookbook’s Quick And Delish Thai Recipes

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How a Campbell River, B.C. senior built a global—and massively loyal—Instant Pot fandom without a single TV appearance, media interview or YouTube channel.

Remembering Rootitoot, Canada's Instant Pot Queen

How a Campbell River, B.C. senior built a global—and massively loyal—Instant Pot cooking fandom without a single TV appearance, media interview or YouTube channel.

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Jean Paré’s ’80s-culture recipes—basic, creamy, made with processed foods—are decidedly unhip today, but they taught me to love cooking.

How A 30-Year-Old Cookbook Collection Taught Me to Cook

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Cookbooks

I Tried To Make Authentic Red Braised Pork. I Learned This Was Impossible

3 Plant-Based Thanksgiving Sides From Jillian Harris

We Love This New Cookbook’s Quick And Delish Thai Recipes

Remembering Rootitoot, Canada’s Instant Pot Queen

How A 30-Year-Old Cookbook Collection Taught Me to Love Cooking