Arm yourself with some kitchen inspiration from Jamie Oliver, Anthony Bourdain, Martha Stewart and more. More of the best books for fall at Chatelaine.com

Best books: 18 new fall cookbooks to have on your radar

18 new fall cookbooks to have on your radar

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Food

Cookbooks

It's been an extraordinary year for cookbooks. Here are just a few of our favourites. Find all 24 of the best cookbooks 2015 at Chatelaine.com

Best cookbooks 2015: The 24 books we loved this year

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cookbooks

We've seen tons of books this year! Here are the ones we’ve tested, loved and recommend! See our picks for the best cookbooks of 2014 at Chatelaine.com

Best 2014 cookbooks for food lovers

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These essential cookbooks suit just about every skill-set and taste level. Find out what our best cookbooks of all time are at Chatelaine.com!

Editor's picks: 10 best cookbooks of all time

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These ultimate five cookbooks including The Barefoot Contessa Cookbook (1999), Moosewood Cookbook (1977), The New York Times Cook Book (1961 and the 2010 update, The Essential New York Times Cook Book, by Amanda Hesser), Mastering the Art of French Cooking (Volume 1, 1961, Volume 2, 1970), and The Joy of Cooking (1975, and 2006 75th anniversary edition) will improve any skill level, while teaching you how to master the art of cooking.

Cooking

13 best cookbooks of 2013

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Cookbooks

18 excellent new cookbooks to dive into this fall

24 cookbooks we loved this year

Best cookbooks of 2014 for food lovers

The 10 best-ever cookbooks

13 of our favourite cookbooks from 2013