Cookbooks

We put the new cookbook Lidia’s Celebrate Like An Italian to the test, and found recipes that will soon become staples. Pass the roasted olives.

Oliver's book, which promises delicious meals in 30 minutes, makes cooking from scratch as straightforward as possible.

From an encyclopedic set of tomes about bread, to brilliant 5-ingredient recipes and mind-blowing desserts, these are the books we loved this year.

Learn how to make ricotta, blueberry jam and more in everyone's favourite Canadian kitchen appliance.

The popular food blogger — who just released her second cookbook — shares her best tips on stress-free entertaining (pot pie party, anyone?)