Cookbooks

Treat a loved one—or yourself—to one of this season’s most anticipated titles.

“You can find a million recipes online–but what goes on behind the recipes is more interesting.” Yotam Ottolenghi and Ixta Belfrage discuss their new book, Flavor.

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.

The Top Chef Canada host’s Eating Out Loud is all about big, bold, flavourful recipes you’ll want to make again and again.

The Montreal salad shop’s first cookbook isn’t just about how to artfully compose the perfect salad: it’s the story of two sisters and a shared love of good food.