
(Photo: George Whiteside)
Here’s 9 of our best recipes that make the most of time and ingredients. All are 7 ingredients or fewer, and require less than 15 minutes of prep time.

Paired with a simple side salad, this fresh and simple dish will take your taste buds to Italy in just 25 minutes. Get this pasta pomodoro recipe.

Creamy, cheesy, and with just enough of a twist: swapping orecchiette for macaroni gives this one-pot dish a lovely texture. Crumble some bacon overtop for crunch. Get this mac and cheese recipe.

Miss dining out? Take a plate of zesty spring pasta out on your balcony or patio with a glass of fruity white wine. Get this artichoke and lemon pasta recipe.

Trust us: when it comes to roast chicken, less is more. All you need to achieve a gloriously crispy roast bird is olive oil, lemons, and plenty of salt. Get this roast chicken recipe.

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner. Get this frittata recipe.

This creamy, ultra-simple take on minestrone should be paired with a crusty loaf of bread. Get this veggie soup recipe.

This one-dish wonder is under 200 calories and full of flavour. The secret ingredient that makes the sauce? Red pepper jelly. Get this chicken stir fry recipe.

This spicy vegetarian dish is faster to make than takeout. Get this chili tofu recipe.
Chicken noodle soup gets a delicious twist in this version with udon noodles, chicken balls and the salty kick of miso paste. Get this noodle soup recipe.
Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.