Artichoke And Lemon Pasta
80
- Prep Time15 mins
- Total Time20 mins
- Makes4 Servings
(Photo: Roberto Caruso)
A simple summer pasta, ready in just 20 minutes. Pair it with a crisp and fruity white wine.
Ingredients
1/2 450-g pkg angel hair pasta
398-mL can artichoke hearts, drained and rinsed
2 tbsp garlic butter
3/4 cup chopped fresh parsley
2 tbsp lemon zest
1/2 cup finely grated parmesan
Instructions
COOK pasta in a large pot of boiling water, until al dente, 3 to 4 min. Drain.
SLICE each artichoke into 6 or 8 wedges. Melt butter in a large frying pan over medium-high. Add artichokes and parsley. Cook until heated, 2 min. Stir in pasta, lemon zest and parmesan.
Nutrition (per serving)
Calories 378, Protein 16g, Carbohydrates 55g, Fat 11g, Fibre 7g, Sodium 483mg.