Quick and easy veggie soup
By Chatelaine80
PREP TIME
5 min
TOTAL TIME
15 min
* PLUS Serves: 4
Photo, Erik Putz.
Ingredients
- 4 cups frozen vegetables, such as broccoli, cauliflower and carrots
- 3 cups vegetable broth
- 2 tbsp 2% Greek yogurt
- chopped chives
- fresh pepper
Instructions
- SIMMER frozen vegetables with vegetable broth in a medium saucepan until vegetables are tender, about 5 min.
- POUR into a blender. Purée until smooth. Divide into 4 bowls.
- SCOOP yogurt into each bowl. Sprinkle with chives and season with fresh pepper.
Chatelaine Quickies: Easy Veggie Soup
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Nutrition (per serving)
- Calories
- 71,
- Protein
- 7 g,
- Carbohydrates
- 13 g,
- Fat
- 1 g,
- Fibre
- 4 g,
- Sodium
- 636 mg.
- Excellent source of
- Vitamin A
FILED UNDER: Dinner easy dinner recipe Healthy Recipes soups stovetop Vegetarian
