Ham And Cheese Frittata


  • Prep Time10 mins
  • Total Time35 mins
  • Makes4 servings
Ham And Cheese Frittata

Photography by Christie Vuong. Food styling by Eshun Mott. Prop styling by Christine Hanlon.

Chatelaine Triple Tested

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.


  • 6 eggs

  • 1 tsp fresh oregano

  • 1 cup shredded cheddar

  • 1/2 cup diced ham steak, about 60 g

  • 1 plum tomato, diced

  • 1/2 yellow bell pepper, diced

  • 1 large green onion, thinly sliced


  • PREHEAT oven to 350F. Lightly oil or spray a 9-in. oven-ready skillet.

  • SAUTÉE vegetables until soft over medium heat.

  • Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Stir cheese and ham into eggs. Pour egg mixture into skillet and evenly distribute vegetables.

  • BAKE in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.

Reader Tested!

"Quick and easy. I made it a meal for two and turned the leftovers into a Denver sandwich the next day." - Cheryl Little, Onanole, Man.

Nutrition (per serving)

Calories 250, Protein 20g, Carbohydrates 3g, Fat 18g, Fibre 1g, Sodium 459mg.

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