
Photo, Erik Putz.
Power through the day—and save yourself some $$$ in the process—with these tasty, good-for-you snack recipes.
Whip up a batch of these sweet and simple cherry-almond energy balls on the weekend, and they'll last you through the week. Get our recipe for cherry-almond energy balls.

Fragrant and spiced with cinnamon and cardamom, this baked oatmeal has approximately 21 g of protein per serving. Cut it into squares and top with yogurt—it's comfort in a bowl. Get this baked oatmeal recipe.

This savoury nut mix is perfect for when the afternoon munchies hit. Get this five-spice nut mix recipe.

Packed with super-seeds like quinoa, flax, sesame and sunflower seeds, these bars are the perfect grab-and-go snack. Get our peanut butter seed bars recipe.

This richly flavoured smoothie has a touch of nuttiness, smooth chocolate and creamy banana. Get our cocoa, banana and tahini smoothie recipe.

Toss some hummus, roasted red pepper spread or labneh into a jar and a few of these crackers into a bag, and you're set. Get this everything bagel crackers recipe.

After you make a batch of these chewy, sweet and nutty bars, you’ll never buy the packaged ones again. Get this power bars recipe.

There's a bit of heat in every bite of this crunchy nut mix. Get our sriracha nut mix recipe.

This tasty pudding is packed with 21 g of protein per serving, plus gut-friendly fibre. Get our high-protein overnight chia seed pudding recipe.

This thick and creamy Middle Eastern yogurt cheese is the perfect mid-week snack or starter. Serve with mixed veggies and flatbread. Get this labneh with dukkah and spiced nuts recipe.

These granola-inspired breakfast cookies also make the perfect portable snack. Get our recipe for blueberry granola breakfast cookies.

Crisp chips meet a smooth, smoky and spicy tomato dip for a satisfying afternoon snack. Get this sesame pita chips and smoky tomato dip recipe.

This lush smoothie bowl is whirled up with spinach, yogurt, honey and hemp seeds for a powerful energy boost. Get our smoothie bowl recipe.

These moist fruit-laced muffins are packed with oats, whole-wheat flour, bran and cornmeal for crunch. Get our four-grain blueberry muffin recipe.

Spice up your typical vegetables and dip routine with a wasabi-laced bean dip. Get this edamame dip recipe.

This granola by recipe developer Michelle Lucas Larving comes together quickly using a stovetop method. Any type of honey will work. Get our stovetop granola recipe.

Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.