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Avocado smoothie bowl

12

  • Prep Time10 min
  • Total Time10 min
  • Makes2 servings
Avocado smoothie bowl with raspberries, hemp seeds, and avocado scattered on top recipe with avocado

Photo, Erik Putz.

Chatelaine Triple Tested

A lush breakfast packed with nutrients, this avocado smoothie bowl is whirled up with spinach, yogurt, honey and hemp seeds for a powerful start to the day.

Ingredients

  • 1 ripe avocado

  • 1 cup 2% yogurt

  • 2 cups baby spinach

  • 2 tsp Hemp seeds

  • 2 to 2/12 tbsp honey

Topping

  • 1/2 170-g container raspberries

  • 1 tsp Hemp seeds

Instructions

  • Smoothie: Whirl avocado with yogurt, spinach, hemp seeds and honey in a blender until smooth. Scrape smoothie mixture into 2 bowls or glasses.

  • Avocado Smoothie Topping: Top with raspberries, almonds and hemp seeds.

Nutrition (per serving)

Calories 424, Protein 14g, Carbohydrates 40g, Fat 27g, Fibre 12g, Sodium 84mg.
Excellent source of Vitamin A.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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