blender

This frozen margarita requires minimal hands-on prep time and is the perfect patio quencher.

We’ve turned this classic sparkling peach beverage into a slushy, perfect for hot summer days.

This margarita mocktail recipe has the zesty zip to start morning brunch off right.

This delicious sauce comes together in a flash and can be used as a salad dressing or on shawarma, sandwiches, grilled meats or roasted vegetables.

Lamb and roasted carrots are a match made in heaven. Bonus: This is a really simple recipe—while the lamb and carrots cook, whirl up the pesto and you’re done.