blender

These pancakes are similar to crêpes except that they are made with whole-wheat flour, well spiced, and eggless. Very popular in Maharashtra and along India’s west coast, they are generally eaten for breakfast with chutneys, yogurt relishes, and pickles. They can also be served at lunch or dinner as flatbreads.

"Just one haddock fillet provides us with a source of seven different essential vitamins and minerals, plus this colorful dish gives us three of our 5-a-day." -JO

This 20-minute pasta is almost as simple as it gets: throw the sauce’s ingredients into the blender, blitz until smooth, then pour over hot noodles.

Instructions

Instructions