Sicilian Tomato Pasta Recipe
53
- Total Time20 min
- Makes6 servings
(Photo: Sian Richards)
This 20-minute pasta is almost as simple as it gets: throw the sauce’s ingredients into the blender, blitz until smooth, then pour over hot noodles.
Ingredients
450 g bucatini or spaghetti pasta
2 pints cherry tomatoes, about 3 cups
4 anchovy fillets
1/4 cup sultana raisins
3 tbsp tomato paste
3 tbsp olive oil
2 tsp sriracha
1/8 tsp salt
1/3 cup grated parmesan
1/3 cup chopped basil
Instructions
COOK pasta in a large pot, following package directions but omitting salt, until tender, 7 to 9 min. Drain well, then return to pot.
COMBINE tomatoes with anchovies, raisins, tomato paste, olive oil, sriracha and salt in a blender. Whirl until very smooth. Pour over hot pasta. Toss until combined. Divide among 6 plates. Sprinkle with parmesan and basil.
Chatelaine Quickies: How to make fresh Sicilian pasta sauce
Nutrition (per serving)
Calories 424, Protein 15g, Carbohydrates 68g, Fat 11g, Fibre 4g, Sodium 267mg.
Excellent source of Folate.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
