Fresh Sicilian pasta
By Chatelaine44
TOTAL TIME
20 min
Serves
6
Photo, Sian Richards.
Ingredients
- 450 g bucatini or spaghetti pasta
- 2 pints cherry tomatoes , about 3 cups
- 4 anchovy fillets
- 1/4 cup sultana raisins
- 3 tbsp tomato paste
- 3 tbsp olive oil
- 2 tsp sriracha
- 1/8 tsp salt
- 1/3 cup grated parmesan
- 1/3 cup chopped basil
Instructions
- COOK pasta in a large pot, following package directions but omitting salt, until tender, 7 to 9 min. Drain well, then return to pot.
- COMBINE tomatoes with anchovies, raisins, tomato paste, olive oil, sriracha and salt in a blender. Whirl until very smooth. Pour over hot pasta. Toss until combined. Divide among 6 plates. Sprinkle with parmesan and basil.
Chatelaine Quickies: How to make fresh Sicilian pasta sauce
[bc_video video_id=”4974391289001″ account_id=”10190175001″ player_id=”r1zRQqV3″]
Nutrition (per serving)
- Calories
- 424,
- Protein
- 15 g,
- Carbohydrates
- 68 g,
- Fat
- 11 g,
- Fibre
- 4 g,
- Sodium
- 267 mg.
- Excellent source of
- Folate
