Italian

We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.

Velvety tiramisu is a no-bake Italian dessert rich with mascarpone cheese. We added coffee liqueur and chocolate for an over-the-top treat.

Panettone is an Italian sweet bread is bursting with dried fruit goodness. Serve this triple-tested recipe warm at a holiday breakfast or for dessert.

A cheesy melt topped with lightly dressed, peppery arugula makes for the perfect lunch or simple dinner.

Prepped in 10, ready in 30. Serve with a Tuscan red wine.