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Creamed corn
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Photo, Sian Richards.
Ingredients
2 tbsp butter
4 cups fresh corn kernels
2 tbsp all-purpose flour
1/2 tsp salt
1 cup 10% cream
Instructions
MELT butter in a large saucepan over medium. Add corn kernels and cook until soft, 3 to 5 min.
STIR in flour and salt. Add cream and simmer until thickened, about 5 min.
PURÉE half of corn mixture, then return to saucepan and stir to combine.
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