Creamed corn
0
Photo, Sian Richards.
Ingredients
2 tbsp butter
4 cups fresh corn kernels
2 tbsp all-purpose flour
1/2 tsp salt
1 cup 10% cream
Instructions
MELT butter in a large saucepan over medium. Add corn kernels and cook until soft, 3 to 5 min.
STIR in flour and salt. Add cream and simmer until thickened, about 5 min.
PURÉE half of corn mixture, then return to saucepan and stir to combine.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER: