Tired of spinach dip and pumpernickel? Swap it out for leeks for a creamy dip recipe. Find it, and other dip recipes, at Chatelaine.com!

Creamy leek dip recipe

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Recipes

Transport yourself to an island paradise with our low-fat instant sorbet recipe. Made with frozen mango and bananas, it's ready in just 5 minutes.

Instant tropical sorbet recipe

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Healthy Recipes

Get the most out of your blender by using it for condiments, snacks, sorbets and more.

5 ways to use your blender (other than for smoothies!)

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kitchen tips

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Creamed corn is a whole new ball game when made fresh at home. Get our creamed corn recipe at Chatelaine.com

Creamed corn recipe

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side dishes

There's nothing like a warm bowl of corn soup made with golden, seasonal corn. Get this easy recipe for corn soup at Chatelaine.com

Creamy corn soup

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blender

Creamy leek dip

Instant tropical sorbet

5 ways to use your blender (other than for smoothies)

Creamed corn

Creamy corn soup