Instant tropical sorbet
0
- Prep Time5 min
- Total Time5 min
- Makes2 servings
Photo, Sian Richards.
Transport yourself to an island paradise with our low-fat instant sorbet recipe. Made with frozen mango and bananas, it's ready in just 5 minutes.
Ingredients
1 cup frozen cubes of mango
1 cup frozen sliced bananas
2 tbsp honey
3 tbsp pineapple or orange juice
Instructions
WHIRL frozen mango and bananas with honey in a blender or food processor until finely chopped. Continue to whirl while adding juice, 1 tbsp at a time, until mixture is smooth but not runny.
Nutrition (per serving)
Calories 198, Protein 1g, Carbohydrates 52g, Fat 1g, Fibre 3g, Sodium 3mg.
Excellent source of Vitamin C.
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