Labneh Dip With Hazelnuts
1
- Prep Time15 min
- Total Time15 min
- Makes4 servings
(Photo: Roberto Caruso)
Ingredients
1/4 cup whole raw hazelnuts, (filberts)
2 tbsp sesame seeds
1 cup 2% Greek yogurt
1/2cup mascarpone
1/4 tsp salt
1 tbsp olive oil
Instructions
HEAT medium frying pan over medium. Add hazelnuts and cook, 5 min. Transfer to a tea towel. Rub until most of skin flakes off, then coarsely chop. Return nuts to pan. Toast, stirring often, about 2 min. Add sesame seeds and continue toasting, stirring, 30 more sec.
WHISK yogurt with mascarpone and salt until smooth. Transfer to a serving bowl. Drizzle with oil. Sprinkle with nut mixture. Serve with vegetables and crackers.
Nutrition (per serving)
Calories 265, Protein 11g, Carbohydrates 6g, Fat 1g, Fibre 23g, Sodium 213mg.
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