Advertisement
If it matters to Canadian women, it matters to us.

Labneh Dip With Hazelnuts

1

  • Prep Time15 min
  • Total Time15 min
  • Makes4 servings
Labneh Dip With Hazelnuts

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 1/4 cup whole raw hazelnuts, (filberts)

  • 2 tbsp sesame seeds

  • 1 cup 2% Greek yogurt

  • 1/2cup mascarpone

  • 1/4 tsp salt

  • 1 tbsp olive oil

Instructions

  • HEAT medium frying pan over medium. Add hazelnuts and cook, 5 min. Transfer to a tea towel. Rub until most of skin flakes off, then coarsely chop. Return nuts to pan. Toast, stirring often, about 2 min. Add sesame seeds and continue toasting, stirring, 30 more sec.

  • WHISK yogurt with mascarpone and salt until smooth. Transfer to a serving bowl. Drizzle with oil. Sprinkle with nut mixture. Serve with vegetables and crackers.

Nutrition (per serving)

Calories 265, Protein 11g, Carbohydrates 6g, Fat 1g, Fibre 23g, Sodium 213mg.

Get more easy, make-ahead holiday appetizer recipes.

A banner with at left an image of a holiday feast with hands reaching in and at right a pink box with teh words our best holiday recipes

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

Subscribe to Chatelaine!

For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe now to get Chatelaine delivered right to your door!