1
(Photo: Roberto Caruso)
1/4 cup whole raw hazelnuts, (filberts)
2 tbsp sesame seeds
1 cup 2% Greek yogurt
1/2cup mascarpone
1/4 tsp salt
1 tbsp olive oil
HEAT medium frying pan over medium. Add hazelnuts and cook, 5 min. Transfer to a tea towel. Rub until most of skin flakes off, then coarsely chop. Return nuts to pan. Toast, stirring often, about 2 min. Add sesame seeds and continue toasting, stirring, 30 more sec.
WHISK yogurt with mascarpone and salt until smooth. Transfer to a serving bowl. Drizzle with oil. Sprinkle with nut mixture. Serve with vegetables and crackers.
Calories 265, Protein 11g, Carbohydrates 6g, Fat 1g, Fibre 23g, Sodium 213mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.