Creamy Labneh With Spiced Nuts
12
- Total Time15 min
- Makes4 servings
(Photo: Roberto Caruso)
This thick and creamy Middle Eastern yogurt cheese is the perfect mid-week snack or starter. Serve with mixed veggies and flatbread.
Ingredients
1 cup 2% Greek yogurt
1/2 cup mascarpone
1/4 tsp salt
1 tbsp olive oil
Spiced nuts
1/4 cup hazelnuts
1/4 cup sunflower seeds
2 tbsp sesame seeds
1/2 tsp coriander
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp salt
Instructions
HEAT medium non-stick frying pan over medium. Toast hazelnuts for 5 min. Transfer to a tea towel. Rub hazelnuts until most of skin flakes off, then coarsely chop. Return nuts to pan. Toast, stirring often, about 2 min. Add sunflower and sesame seeds. Continue toasting, stirring constantly, 30 more sec. Transfer to a small bowl. Stir in coriander, cumin, paprika and salt.
WHISK Greek yogurt with mascarpone and salt in a medium bowl until smooth. Transfer to a serving bowl, then drizzle with olive oil. Sprinkle with toasted nut mixture. Serve with vegetables and pita.
Ingredient intel
Labneh is a very rich, thick and creamy Middle Eastern yogurt cheese. We make our own version by mixing mascarpone with yogurt.
Nutrition (per serving)
Calories 318, Protein 13g, Carbohydrates 8g, Fat 28g, Fibre 3g, Sodium 357mg.
Get more of our best dips for chips recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
