Chantal Braganza

Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.

Latest from Chantal Braganza

Four Tips From a Hosting Expert on Being An Excellent Potluck Guest

Four Tips From a Hosting Expert on Being An Excellent Potluck Guest

From choosing the right dish to serving it with style, here's how to wow your host—and nail the repeat invite.

5 Things We Learned From The Lilith Fair Documentary

5 Things We Learned From The Lilith Fair Documentary

The new film features archival footage and new interviews to show just how groundbreaking the all-women '90s music festival really was.

Miss Vickie’s Launched A New Line of Chip Flavours And We Tried Them All

Miss Vickie’s Launched A New Line of Chip Flavours And We Tried Them All

Inspired by local Italian-Canadian restaurants in Toronto, Vancouver, and Montreal, these crisps pack some serious flavour.

3 Classic Recipes from OG Pasta Queen Lidia Bastianich's New Cookbook

3 Classic Recipes from OG Pasta Queen Lidia Bastianich's New Cookbook

Bastianich's Lidia's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to freshly made.

6 Best Bites at the Canadian Health Food Association Trade Show

6 Best Bites at the Canadian Health Food Association Trade Show

After a full day of tasting supplemented chocolate bars, chia seed jams, collagen waters and more, here's what we loved.

4 Recipes From Anna Olson’s New Cookbook That Show Off The Baking Star’s Savoury Side

4 Recipes From Anna Olson’s New Cookbook That Show Off The Baking Star’s Savoury Side

The baking cookbook and TV star is changing things up with a new book that focuses on her style of home cooking.

This Is Our Favourite Brand of Maple Cream Cookie, Hands-Down

Buttery, creamy, and very maple-y: our top brand ticked off all the boxes.

You’re Probably Making Your Bed Wrong

You’re Probably Making Your Bed Wrong

6 do’s and don’ts from a bossy bed-making influencer.

9 Quick and Delicious Ways to Cook with Brussels Sprouts

9 Quick and Delicious Ways to Cook with Brussels Sprouts

Think these tender little veggies are just for holiday sides? Think again!

Four Tips From a Hosting Expert on Being An Excellent Potluck Guest

Four Tips From a Hosting Expert on Being An Excellent Potluck Guest

From choosing the right dish to serving it with style, here's how to wow your host—and nail the repeat invite.

Why I Broke Up With My Foam Mattress

Why I Broke Up With My Foam Mattress

It’s coil springs only from here on out.

5 Farm Boy Fall Treats Our Editors Love

5 Farm Boy Fall Treats Our Editors Love

We'll be snacking on these made-in-Canada snacks all fall.