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Chantal Braganza

Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.

Latest from Chantal Braganza

9 Quick and Delicious Ways to Cook with Brussels Sprouts
Food

9 Quick and Delicious Ways to Cook with Brussels Sprouts

Think these tender little veggies are just for holiday sides? Think again!
2 minutes
Quick Plum and Pear Tartlets
Total 50 min