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Chantal Braganza

Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.

Latest from Chantal Braganza

Puttanesca Beans On Toast
Total 40 min
Recipes

Puttanesca Beans On Toast

Beans on toast—but make it Italian. Use thick slices of the crustiest loaf bread you can find to hold up to the saucy weight of these salty, briny beans.
Total 40 min