Coconut-Pineapple Agua Fresca
2
- Prep Time5 min
- Total Time5 min
Produced by Aimee Nishitoba, photo, Christie Vuong, food stylist, Ashley Denton, prop stylist, Nicole Billark.
Lighter than juice and way more interesting than sparkling water, agua frescas are next-level refreshers. Here’s a watermelon-grapefruit take on the drink.
Ingredients
1 large pineapple
320-g can sweetened condensed coconut milk (preferably Nature’s Charm)
6 cups water
1/2 cup freshly squeezed lime juice
1/4 tsp salt
Instructions
Peel, core and cube pineapple.
Combine pineapple with coconut milk, water, lime juice and salt in a high-powered blender. Strain into a pitcher filled with ice. Stir to combine.
Find more delicious agua fresca recipes.
Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.
