Cucumber-Lime Agua Fresca
1
- Prep Time5 min
- Total Time5 min
Produced by Aimee Nishitoba, photo, Christie Vuong, food stylist, Ashley Denton, prop stylist, Nicole Billark.
Lighter than juice and way more interesting than sparkling water, agua frescas are next-level refreshers. Here’s a cucumber-lime take on the drink.
Ingredients
2 cucumbers
2 cups water
1/2 mint leaves
1/2 cup freshly squeezed lime juice
1/2 cup agave syrup
1/4 tsp salt
Instructions
Peel and very roughly chop cucumbers.
Combine cucumbers, water, mint leaves, lime juice, agave syrup and salt in a high-powered blender. Blend on high for 30 to 35 sec until liquified. Pour into a large pitcher filled with ice, then top with 3 to 4 cups water. Stir to combine.
Find more delicious agua fresca recipes.
Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.
