Turkey-Apple Sandwich With Cranberry Chutney
18
- Prep Time15 min
- Total Time35 min
- Makes4 Servings
(Photo: Roberto Caruso)
Slices of tart Granny Smith apple and a zippy cranberry chutney dial up the flavour of an otherwise standard turkey sandwich.
Ingredients
400 g leftover cooked and sliced turkey
1/2 cup frozen cranberries
1/2 cup dried cranberries
2 celery stalks, trimmed and diced
1 green onion, thinly sliced
1/4 cup mayonnaise
1 Granny Smith apple
8 slices multi-grain bread, toasted
Instructions
Combine frozen and dried cranberries with 1/2 cup water in a small saucepan. Bring to a boil. Continue boiling, stirring occasionally, until cranberries break down and mixture thickens, about 5 min.
Stir celery with onion and mayo in a small bowl.
Slice turkey and apples thinly.
Spread 4 slices of bread with mayo mixture. Layer with turkey and apple slices. Spread remaining bread slices with cranberry chutney and sandwich.
How to make the ultimate Thanksgiving sandwich
Nutrition (per serving)
Calories 525, Protein 36g, Carbohydrates 59g, Fat 17g, Fibre 9g, Sodium 507mg.
Find more of our best recipes for turkey leftovers.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.