Classic apple pie. (Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
Apple season (a.k.a. fall) has officially arrived. And what better way to enjoy the cooler months than with our warm, delicious apple pie recipes? From our tried-and-tested classic pie to the more festive variations, we've made a list to make your fall baking easy as pie.
Put that abundant fall apple harvest to use with this tasty classic. Get our classic apple pie recipe.
This pie combines everyone’s favourite fall flavours for the ultimate cozy dessert. Get this pumpkin-spiced apple pie recipe.
Get that classic apple pie taste in a fuss-free sheet pan. No blind baking required! Get our apple slab pie recipe.
The best thing about hand pies is that you don’t have to share. Personal and portable, these golden, flaky pastries are the perfect vehicle for seasonal fruit. Get our apple hand pies recipe.
This sweet and creamy plant-based treat is cookbook author Jo Snyder’s favourite pie. Get our vegan Dutch apple pie recipe.
Serve a la mode, or try drizzling it with our favourite crumble topping: Homemade vanilla custard. Get the apple crumble pie recipe.
This easy pie calls for store-bought puff pastry and a super simple homemade caramel sauce. Need we say more? Get our rustic caramel-apple pie recipe.
Drizzled in caramel sauce, these dumplings are a delicious, easy and showstopping dessert. Get our apple-pie dumplings with caramel sauce recipe.
Jan Reitchelle Atanacio (she/her) is a Filipino poet, pastry chef, and language tutor based in Toronto, Canada. Her focus is currently pulled between writing for magazines, making bread, and finishing her great-grandfather's memoir. You might find her crying over a book somewhere on the TTC.
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