Advertisement
How-To

How To Cook Acorn Squash

With its ridged skin, acorn squash is challenging to peel; just leave the peel on, it’s edible and will become soft when cooked.
How To Cook Acorn Squash

Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Acorn squash are characterized by their ridged skin, which can range from dark green, to green with yellow and orange spots. With a sweet and nutty flavour, acorn squash gets its name from its acorn-like shape. When shopping for acorn squash, look for ones that are dark green without any blemishes that weigh between one and three pounds.

How to cook acorn squash (and use it for an edible bowl

As with any type of squash, you'll want to de-seed your acorn squash before roasting it. With its ridged skin, acorn squash is challenging to peel; just leave the peel on, it’s edible and will become soft when cooked. Since it's small, acorn squash makes a delicious bowl or serving vessel. To make your own edible bowl, cut off the top, remove the seeds, brush the inside of the squash with olive oil (and sprinkle with salt and pepper), then bake flesh-side down in a 400 F oven until tender (about 40 minutes).

Two whole acorn squash and a cut and seeded acorn squash half resting against them on a white background(Photo: iStock)

Acorn squash recipes

Roasted Spiced Acorn Squash Wedges

A perfect Thanksgiving side, these tasty squash wedges pack a lot of flavour with garlic and cayenne. Get our roasted spiced acorn squash wedges recipe

Roasted squashMaple-Roasted Acorn Squash. Photo, Erik Putz.

Maple-Roasted Acorn Squash

Microwaving the squash before cutting it into wedges makes it much easier to slice. Get our sweet and savoury Maple-Roasted Acorn Squash recipe.

Advertisement
baked salmon with squash

Baked salmon with acorn squash

The ultimate healthy weeknight fall meal: sumptuous salmon and roasted acorn squash, all in one pan. Get our Baked salmon with acorn squash recipe.

Cut acorn squashes that serve as a soup bowl holding acorn squash soup with warm spices topped with toasted pepitas and cream and lime juice for a post on how to serve delicious acorn squash soup in bowls made of acorn squash(Photo: Erik Putz)

Acorn Squash Soup with Warm Spices

This creamy, triple-tested acorn squash soup recipe with warm spices is a great source of vitamin A. (Plus, for an extra-fancy presentation you can serve it *in* an acorn squash!) Get our acorn squash soup with warm spices recipe.

Curried Acorn Squash And Eggs With Raita Salad

Topped with curry and baked to perfection in the oven, these squash wonders are an incredibly delicious, satisfying twist on the classic toad in the hole. Get our Curried Acorn Squash And Eggs With Raita Salad recipe.

Shrimp And Acorn Squash Curry with red curry paste, coconut milk, fish sauce; lime juice and lime zest in a bowl next to a bowl of white rice next to two sliced limes for a post on the yummiest shrimp and acorn squash curry recipe

Shrimp And Acorn Squash Curry

A fresh fall take on curry. Hearty, filling and packed with squash, it’s a perfect dish for cooler temperatures. Get our shrimp and acorn squash curry recipe.

Advertisement
Healthy grain bowls: Simple Vegetarian recipes: Falafel buddha bowl

Falafel Buddha Bowl

Falafel, pepitas, bulgur, beets, squash, arugula, tahini, garlic and honey! What doesn't this bowl have? Get our falafel buddha bowl recipe.

Sweet And Spicy Acorn Squash

Curry paste and brown sugar become caramelized to perfection in this tantalizing side. Get our sweet and spicy acorn squash recipe.

Sweet And Spicy Acorn Squash roasted with brown sugar and madras curry paste on a marble serving platter next to other Thanksgiving side dishes(Photo: George Whiteside)

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The Editorial Team of Chatelaine magazine.

Advertisement
Advertisement